Spicy Hoisin Grilled Broccoli: A Delicious Twist on a Classic Side Dish

This recipe takes ordinary broccoli to the next level with a savory and spicy hoisin marinade before grilling to perfection. The result is a delicious and healthy side dish that will impress your friends and family. Perfect for BBQs or weeknight dinners.

Ingredients

• 1 head of broccoli, cut into florets
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. In a bowl, whisk together hoisin sauce, soy sauce, sriracha sauce, garlic, sesame oil, salt, and pepper.
2. Add broccoli florets to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.
3. Preheat grill to medium-high heat. Grill broccoli for 8-10 minutes, turning occasionally, until slightly charred and tender.
4. Remove from grill and sprinkle with sesame seeds before serving.

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