This recipe combines the sweetness of roasted apples with the savory flavors of Brussels sprouts to create a mouthwatering side dish that is perfect for any occasion. The apples add a lovely caramelized touch to the Brussels sprouts, making them a delightful pairing. This dish is easy to make and will impress all your guests.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 apples, cored and sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss Brussels sprouts, apples, olive oil, garlic, thyme, salt, and pepper until well combined.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized.
- Serve hot and enjoy!
Interesting Facts
Brussels sprouts are packed with nutrients and are a great source of fiber.
Apples add a sweet and juicy element to this savory dish.