Creamy Tuna and Cheese Macaroni Bake Recipe

This Tuna Cheese Mac recipe is a creamy and cheesy pasta bake that combines tender tuna, gooey cheese, and delicious macaroni. It's a comforting meal that is perfect for a family dinner or potluck gathering. The dish is satisfying and flavorful, making it a crowd-pleaser for kids and adults alike.

Ingredients

• 16 oz. elbow macaroni
• 2 cans (12 oz. each) tuna, drained
• 1 can (10.75 oz.) condensed cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook macaroni according to package instructions, then drain and set aside.
3. In a large bowl, mix together tuna, cream of mushroom soup, milk, 1 cup of cheddar cheese, salt, and pepper.
4. Add cooked macaroni to the tuna mixture and stir until well combined. Pour the mixture into the prepared baking dish.
5. In a small saucepan, melt butter and stir in breadcrumbs until coated. Sprinkle the remaining cheddar cheese over the macaroni mixture, then top with buttered breadcrumbs.
6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy your creamy and cheesy Tuna Cheese Mac!

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