Delicious Tuna, Spinach, and Bacon Quiche Recipe

Indulge in the savory flavors of tuna, spinach, and bacon in this hearty and flavorful quiche. Perfect for brunch or a light dinner, this dish is sure to impress your family and friends with its delicious combination of ingredients.

Ingredients

• 1 pre-made pie crust
• 1 can of tuna, drained
• 1 cup of fresh spinach, chopped
• 6 slices of bacon, cooked and crumbled
• 1/2 cup of shredded cheddar cheese
• 4 eggs
• 1 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

1. Preheat your oven to 375°F.
2. Place the pre-made pie crust in a pie dish and crimp the edges.
3. In a mixing bowl, combine the drained tuna, chopped spinach, crumbled bacon, and shredded cheddar cheese. Mix well.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the tuna, spinach, and bacon mixture and stir to combine.
6. Pour the entire mixture into the pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
9. Enjoy your delicious Tuna, Spinach, and Bacon Quiche!

Interesting Facts