Delicious and hearty latkes breakfast sandwiches with a unique blackberry yogurt spread.

These breakfast sandwiches feature crispy latkes as the sandwich base, topped with a tasty blackberry yogurt spread for a sweet and tangy contrast. Perfect for a leisurely weekend brunch or a special breakfast treat.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1/4 cup blackberry jam
• 8 slices of bacon, cooked
• 4 eggs, fried
• 4 slices of cheese
• Butter for frying

Directions

1. In a large bowl, mix together grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper to form a thick batter.
2. Heat butter in a skillet over medium heat. Scoop out 1/4 cup of batter and flatten into a pancake shape. Fry until crispy and golden brown on both sides. Repeat with the remaining batter.
3. In a small bowl, mix together Greek yogurt and blackberry jam to make the spread.
4. To assemble the sandwiches, spread the blackberry yogurt mixture on one side of each latke. Top with a slice of cheese, bacon, and a fried egg. Place another latke on top to make a sandwich.
5. Serve hot and enjoy the delicious combination of flavors.

Interesting Facts