Spicy Fra Diavolo Pasta Recipe

Indulge in the spicy flavors of this classic Italian dish with our Spicy Fra Diavolo Pasta recipe. This dish features a rich and vibrant tomato-based sauce with a kick of heat from red pepper flakes, perfect for pasta lovers looking for a bold and flavorful meal.

Ingredients

• 1 pound of spaghetti
• 2 tablespoons of olive oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• 1 can (28 oz) of crushed tomatoes
• 1/2 cup of white wine
• 1 pound of shrimp, cleaned and deveined
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and red pepper flakes to the skillet and cook for an additional minute.
4. Pour in crushed tomatoes and white wine. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
5. Add shrimp to the skillet and cook until they turn pink and opaque, about 4-5 minutes.
6. Season the sauce with salt and pepper to taste.
7. Toss cooked spaghetti in the spicy fra diavolo sauce until well coated.
8. Serve hot, garnished with fresh parsley.
9. Enjoy your Spicy Fra Diavolo Pasta!

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