Refreshing Sugar-Free Watermelon Ice Cream Recipe

Beat the heat with this delicious sugar-free watermelon ice cream. Made with fresh watermelon and creamy coconut milk, this frozen treat is perfect for hot summer days. It's easy to make and can be enjoyed guilt-free!

Ingredients

• 4 cups diced watermelon
• 1 can full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish

Directions

1. In a blender, combine diced watermelon, coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a shallow baking dish and freeze for 2-3 hours, stirring every 30 minutes to break up any ice crystals.
3. Once the mixture is frozen but still scoopable, scoop into bowls and garnish with fresh mint leaves.
4. Serve and enjoy!

Interesting Facts