Beat the heat with this delicious sugar-free watermelon ice cream. Made with fresh watermelon and creamy coconut milk, this frozen treat is perfect for hot summer days. It's easy to make and can be enjoyed guilt-free!
Ingredients
- 4 cups diced watermelon
- 1 can full-fat coconut milk
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish
Directions
- In a blender, combine diced watermelon, coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a shallow baking dish and freeze for 2-3 hours, stirring every 30 minutes to break up any ice crystals.
- Once the mixture is frozen but still scoopable, scoop into bowls and garnish with fresh mint leaves.
- Serve and enjoy!
Interesting Facts
Watermelon is over 90% water, making it a hydrating and refreshing fruit.
Coconut milk adds a creamy texture to the ice cream without the need for dairy.
This sugar-free ice cream is a healthier alternative to store-bought options.