This Soho Straight Up Salmon recipe brings the flavors of New York's trendy Soho district straight to your kitchen. With a simple yet flavorful marinade and a quick broil in the oven, you'll have a restaurant-quality dish on your table in no time.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- Sliced green onions for garnish
Directions
- In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, ginger, and sesame oil to make the marinade.
- Place salmon fillets in a shallow dish and pour marinade over them. Marinate in the refrigerator for at least 20 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated salmon fillets on a baking sheet lined with foil.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with sliced green onions before serving.
- Enjoy your Soho Straight Up Salmon!
