Delicious and easy Soho Straight Up Salmon recipe

This Soho Straight Up Salmon recipe brings the flavors of New York's trendy Soho district straight to your kitchen. With a simple yet flavorful marinade and a quick broil in the oven, you'll have a restaurant-quality dish on your table in no time.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• Sliced green onions for garnish

Directions

1. In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, ginger, and sesame oil to make the marinade.
2. Place salmon fillets in a shallow dish and pour marinade over them. Marinate in the refrigerator for at least 20 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place marinated salmon fillets on a baking sheet lined with foil.
5. Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Garnish with sliced green onions before serving.
7. Enjoy your Soho Straight Up Salmon!

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