Delicious Loaded Vegetarian Quiche Recipe

Indulge in this savory and satisfying loaded vegetarian quiche, packed with flavorful vegetables, herbs, and cheesy goodness. Perfect for brunch, lunch, or dinner, this dish is sure to impress even the pickiest of eaters.

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1/2 cup mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
3. Add bell pepper, cherry tomatoes, spinach, and mushrooms. Cook until vegetables are soft.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Place the pre-made pie crust in a pie dish. Layer the cooked vegetables on the bottom.
6. Sprinkle shredded cheddar and mozzarella cheese on top of the vegetables.
7. Pour the egg mixture over the vegetables and cheese.
8. Bake in the oven for 40-45 minutes, or until the quiche is set and golden brown.
9. Let it cool for a few minutes before slicing and serving. Enjoy!

Interesting Facts