Delicious Zucchini Casserole with Fresh Herbs

This zucchini casserole with mint and parsley is a light and refreshing dish that is perfect for a summer dinner. The combination of zucchini, mint, and parsley creates a flavorful and aromatic casserole that is sure to impress your family and friends.

Ingredients

• 4 medium zucchinis, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 3 eggs
• 1/2 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the zucchini slices and cook for about 5 minutes until they are slightly softened.
4. In a bowl, whisk together the eggs, milk, mint, parsley, salt, and pepper.
5. In a greased baking dish, layer half of the zucchini mixture. Sprinkle half of the mozzarella and Parmesan cheese on top. Repeat the layers with the remaining zucchini mixture and cheese.
6. Pour the egg mixture over the zucchini and cheese layers.
7. Top with breadcrumbs and bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is set.
8. Let the casserole cool for a few minutes before serving. Enjoy!

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