Delicious Coconut Curd Junket Recipe

Indulge in the creamy and tropical flavors of coconut curd junket with this easy homemade recipe. The smooth texture of the curd combined with the exotic coconut flavor makes for a delightful dessert that is sure to impress your taste buds.

Ingredients

• 2 cups coconut milk
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 cup curd

Directions

1. In a saucepan, combine coconut milk, sugar, and water over low heat until sugar is dissolved.
2. In a small bowl, mix cornstarch with a little water to create a slurry.
3. Slowly stir the cornstarch slurry into the coconut milk mixture and cook until thickened.
4. Remove from heat and stir in vanilla extract.
5. Let the mixture cool slightly before stirring in the curd.
6. Pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Interesting Facts