Thai Banana Salsa with King Prawns

Enjoy the flavors of Thailand with this refreshing banana salsa served with juicy king prawns. This easy-to-make dish is perfect for a light and flavorful meal that will transport you to the tropical shores of Southeast Asia.

Ingredients

• 1 lb king prawns, peeled and deveined
• 2 ripe bananas, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• 2 tbsp fish sauce
• 1 tbsp honey
• Salt and pepper to taste
• Cooking oil

Directions

1. In a bowl, combine the diced bananas, red bell pepper, red onion, cilantro, and jalapeno. Mix well.
2. In a separate bowl, whisk together lime juice, fish sauce, honey, salt, and pepper to make the dressing.
3. Heat some cooking oil in a pan over medium heat. Add the king prawns and cook until they turn pink and opaque, about 3-4 minutes per side.
4. Pour the dressing over the banana salsa and toss to combine.
5. Serve the king prawns on a bed of banana salsa and enjoy!

Interesting Facts