Easy and Delicious Fluffy Two Step Cheesecake II Recipe

This Fluffy Two Step Cheesecake II recipe is a crowd-pleaser, perfect for any occasion. It's light, creamy, and incredibly easy to make. With just a few simple ingredients, you can whip up a delicious dessert that will have everyone coming back for seconds.

Ingredients

• 2 8 ounce packages cream cheese, softened
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1 9-inch prepared graham cracker crust

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Pour mixture into graham cracker crust.
5. Bake in preheated oven for 30 minutes, or until center is set.
6. Cool completely before refrigerating for at least 3 hours.

Interesting Facts