This Fluffy Two Step Cheesecake II recipe is a crowd-pleaser, perfect for any occasion. It's light, creamy, and incredibly easy to make. With just a few simple ingredients, you can whip up a delicious dessert that will have everyone coming back for seconds.
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 9-inch prepared graham cracker crust
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 30 minutes, or until center is set.
- Cool completely before refrigerating for at least 3 hours.
Interesting Facts
This recipe requires only 2 steps, making it incredibly easy to prepare.
Cheesecake is believed to have originated in ancient Greece, where it was served at the first Olympic games.