Delicious Two-Tier Strawberry Pie Recipe

Indulge in the sweetness of fresh strawberries with this delightful two-tier strawberry pie. With a buttery crust, creamy filling, and fresh strawberry topping, this pie is a perfect dessert for any occasion.

Ingredients

• 2 pre-made pie crusts
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 quart fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water

Directions

1. Preheat oven to 350°F.
2. Place one pre-made pie crust in a 9-inch pie dish and bake for 10-12 minutes, or until lightly golden. Let cool.
3. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until combined.
4. Fold in whipped cream until well combined. Spread mixture evenly over the cooled pie crust.
5. In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat until thickened, stirring occasionally. Let cool slightly.
6. Pour half of the strawberry mixture over the cream cheese layer. Place the second pre-made pie crust over the strawberries.
7. Pour the remaining strawberry mixture over the top crust. Chill in the refrigerator for at least 4 hours before serving.

Interesting Facts