Delicious Gluten-Free Chicken Pad Thai Recipe

Enjoy a gluten-free twist on the traditional chicken pad thai with this super easy recipe. Packed with flavor and fresh ingredients, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 8 oz. gluten-free rice noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1/2 cup shredded carrots
• 3 green onions, chopped
• 1/4 cup gluten-free soy sauce
• 2 tbsp. fish sauce
• 2 tbsp. honey
• 1/4 cup peanuts, crushed
• 2 tbsp. vegetable oil
• 1 lime, cut into wedges

Directions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until no longer pink.
3. Add garlic, bell pepper, carrots, and green onions to the skillet. Cook until vegetables are tender.
4. In a small bowl, whisk together soy sauce, fish sauce, and honey. Pour over chicken and vegetables in the skillet.
5. Add cooked rice noodles to the skillet and toss everything together until well combined.
6. Serve hot, garnished with crushed peanuts and lime wedges.

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