Spicy Bacon Wrapped Water Chestnuts II

This recipe for spicy bacon-wrapped water chestnuts is a perfect appetizer for parties and gatherings. The combination of crispy bacon, water chestnuts, and a spicy kick makes this dish a crowd-pleaser. It's easy to make and will be a hit with your guests!

Ingredients

• 1 lb bacon, cut into thirds
• 2 cans whole water chestnuts, drained
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• Toothpicks

Directions

1. Preheat oven to 375°F and line a baking sheet with aluminum foil.
2. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
3. In a bowl, mix together brown sugar, soy sauce, cayenne pepper, and garlic powder.
4. Dip each bacon-wrapped water chestnut into the sauce mixture, coating evenly.
5. Place the coated water chestnuts on the baking sheet.
6. Bake in the oven for 25-30 minutes, until bacon is crispy and sauce is caramelized.
7. Serve hot and enjoy!

Interesting Facts