This grilled chicken recipe is marinated in a flavorful mixture of Kentucky bourbon, herbs, and spices, resulting in a tender and juicy chicken that is perfect for summer BBQs or weeknight dinners. The bourbon adds a unique depth of flavor that will have your taste buds singing!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Kentucky bourbon
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp paprika
Directions
- In a bowl, mix together the bourbon, soy sauce, garlic, olive oil, brown sugar, Worcestershire sauce, black pepper, and paprika.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat the grill to medium-high heat and oil the grates.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through and juices run clear.
- Let the chicken rest for a few minutes before serving. Enjoy!
Interesting Facts
Bourbon is a type of American whiskey that is primarily made from corn and aged in charred oak barrels.
Marinating chicken in bourbon helps to tenderize the meat and infuse it with a rich, smoky flavor.