Swiss Enchiladas are a delicious fusion of Mexican and Swiss cuisine. These enchiladas are filled with a savory mixture of ground beef, onions, and Swiss cheese, then smothered in a creamy green chile sauce. The cheesy topping adds a rich and satisfying finish to this comforting dish.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can green chile sauce
- 2 cups shredded Swiss cheese
- 8 flour tortillas
- Salt and pepper to taste
- Sour cream and chopped cilantro for garnish
Directions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef and onions until beef is browned and onions are translucent. Season with salt and pepper.
- Warm tortillas in the microwave for 30 seconds to make them pliable.
- Spread a spoonful of green chile sauce on each tortilla. Add a scoop of the beef mixture and a sprinkle of Swiss cheese. Roll up the tortilla and place seam side down in a baking dish.
- Pour the remaining green chile sauce over the enchiladas and top with the remaining Swiss cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro on top.
