Cheesy and flavorful Swiss Enchiladas recipe

Swiss Enchiladas are a delicious fusion of Mexican and Swiss cuisine. These enchiladas are filled with a savory mixture of ground beef, onions, and Swiss cheese, then smothered in a creamy green chile sauce. The cheesy topping adds a rich and satisfying finish to this comforting dish.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 can green chile sauce
• 2 cups shredded Swiss cheese
• 8 flour tortillas
• Salt and pepper to taste
• Sour cream and chopped cilantro for garnish

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onions until beef is browned and onions are translucent. Season with salt and pepper.
3. Warm tortillas in the microwave for 30 seconds to make them pliable.
4. Spread a spoonful of green chile sauce on each tortilla. Add a scoop of the beef mixture and a sprinkle of Swiss cheese. Roll up the tortilla and place seam side down in a baking dish.
5. Pour the remaining green chile sauce over the enchiladas and top with the remaining Swiss cheese.
6. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
7. Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro on top.

Interesting Facts