Delicious and savory mini cheesecakes for a delightful breakfast treat.

These mini cheesecakes are a unique twist on the classic cheesecake, with savory ingredients like bacon, cheese, and herbs. They are perfect for a grab-and-go breakfast or a brunch gathering with friends and family.

Ingredients

• 1 cup crushed crackers
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 8 oz cream cheese, softened
• 2 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a bowl, mix the crushed crackers and melted butter. Press this mixture into the bottom of each muffin cup to form the crust.
3. In another bowl, mix the cheddar cheese, bacon, green onions, cream cheese, eggs, milk, salt, and pepper until well combined.
4. Spoon the cheese mixture over the crust in each muffin cup.
5. Bake for 20-25 minutes or until the mini cheesecakes are set and slightly golden on top.
6. Let them cool for a few minutes before removing them from the muffin tin.
7. Serve warm and enjoy!

Interesting Facts