These mini cheesecakes are a unique twist on the classic cheesecake, with savory ingredients like bacon, cheese, and herbs. They are perfect for a grab-and-go breakfast or a brunch gathering with friends and family.
Ingredients
- 1 cup crushed crackers
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 8 oz cream cheese, softened
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a bowl, mix the crushed crackers and melted butter. Press this mixture into the bottom of each muffin cup to form the crust.
- In another bowl, mix the cheddar cheese, bacon, green onions, cream cheese, eggs, milk, salt, and pepper until well combined.
- Spoon the cheese mixture over the crust in each muffin cup.
- Bake for 20-25 minutes or until the mini cheesecakes are set and slightly golden on top.
- Let them cool for a few minutes before removing them from the muffin tin.
- Serve warm and enjoy!
