Delicious and Cheesy Baked Cauliflower Casserole

This Cheesy Baked Cauliflower Casserole is a comforting and flavorful dish that is perfect for a cozy family dinner. With a creamy cheese sauce and crispy breadcrumb topping, this casserole is sure to please even the pickiest eaters.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 1 cup of breadcrumbs

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Steam the cauliflower florets until tender, then transfer to the prepared baking dish.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
4. Slowly whisk in the milk until smooth and thickened.
5. Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.
6. Pour the cheese sauce over the cauliflower and stir to coat.
7. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
8. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Let cool slightly before serving.
10. Enjoy your Cheesy Baked Cauliflower Casserole!

Interesting Facts