Delicious Sauerkraut-Stuffed Slow-Cooked Pork Roast Recipe

This sauerkraut-stuffed slow-cooked pork roast is a flavorful and hearty dish that is perfect for a cozy family dinner or a special occasion. The tangy sauerkraut adds a unique twist to the tender and juicy pork roast, making it a standout dish that will impress your guests.

Ingredients

• 3-4 lb pork loin roast
• 1 can sauerkraut, drained
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp caraway seeds
• Salt and pepper to taste

Directions

1. Preheat the slow cooker on low setting.
2. Cut small slits into the pork roast and season with salt and pepper.
3. In a bowl, mix together sauerkraut, onion, garlic, brown sugar, and caraway seeds.
4. Stuff the sauerkraut mixture into the slits in the pork roast.
5. Place the stuffed pork roast into the slow cooker.
6. Cook on low for 4 hours or until the pork is tender and cooked through.
7. Serve the sauerkraut-stuffed slow-cooked pork roast with mashed potatoes and steamed vegetables.
8. Enjoy!

Interesting Facts