Deliciously Easy Blender Chocolate Mousse

This quick and straightforward recipe for Blender Chocolate Mousse II will satisfy your chocolate cravings in no time. With just a few simple ingredients and a blender, you can whip up a decadent dessert that is sure to impress. Creamy, rich, and utterly irresistible, this mousse is perfect for any occasion.

Ingredients

• 2 cups semisweet chocolate chips
• 1/3 cup brewed coffee
• 4 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Directions

1. In a microwave-safe bowl, melt the chocolate chips with coffee, stirring until smooth.
2. Separate the eggs and beat the yolks with sugar until thick and pale.
3. Slowly add the melted chocolate mixture to the egg yolks, stirring constantly.
4. Stir in the vanilla extract.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the chocolate mixture until well combined.
7. Fold in the whipped cream until no streaks remain.
8. Pour the mousse into individual glasses or a large serving dish.
9. Refrigerate for at least 2 hours before serving.
10. Garnish with chocolate shavings or whipped cream, if desired.

Interesting Facts