Delicious and Easy Macaroni Salad Recipe

This macaroni salad recipe has been passed down in my family for generations and is always a hit at gatherings. It's a creamy, flavorful dish that is perfect for feeding a crowd at summer barbecues or potlucks.

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup granulated sugar
• 2 teaspoons yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced dill pickles
• 1/4 cup chopped fresh parsley

Directions

1. Cook the macaroni according to package instructions, then drain and rinse with cold water.
2. In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, pepper, and paprika.
3. Add the cooked macaroni, diced onion, celery, bell peppers, pickles, and parsley to the bowl. Mix well to combine.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts