This American buttercrust pastry dough recipe is the perfect base for all your favorite pies. With a flaky, buttery crust that melts in your mouth, this dough is sure to impress your family and friends. Whether you're making a sweet fruit pie or a savory quiche, this recipe will elevate your baking game.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water
Directions
- In a large bowl, whisk together the flour and salt.
- Add the chilled butter cubes to the flour mixture and use a pastry cutter to mix until the mixture resembles coarse crumbs.
- Slowly drizzle in the ice water while stirring with a fork until the dough starts to come together.
- Turn the dough out onto a floured surface and knead gently until it forms a cohesive ball.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes before using.
- When ready to use, roll out the dough on a floured surface to fit your pie dish and proceed with your pie recipe as directed.
