Delicious and Healthy Spiced Whole Wheat Pancakes Recipe

These spiced whole wheat pancakes are a tasty and healthy twist on traditional pancakes. Packed with warm spices like cinnamon and nutmeg, these pancakes are perfect for a cozy weekend breakfast or brunch. The whole wheat flour adds an extra dose of fiber and nutrients to start your day off right.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups buttermilk
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh fruit, and nuts for serving

Directions

1. In a mixing bowl, whisk together the whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the buttermilk, applesauce, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with maple syrup, fresh fruit, and nuts.
9. Enjoy your spiced whole wheat pancakes!

Interesting Facts