This recipe combines the creaminess of scrambled eggs with the bold flavors of curry and cheddar cheese for a unique and satisfying breakfast or brunch dish. It's a perfect way to add some excitement to your morning routine!
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 tsp curry powder
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp butter
Directions
- In a bowl, whisk together the eggs, milk, curry powder, salt, and pepper.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the egg mixture and cook, stirring constantly, until the eggs are just set.
- Sprinkle the cheddar cheese over the eggs and continue to cook until the cheese is melted and the eggs are fully cooked.
- Serve hot and enjoy!
Interesting Facts
Curry powder adds a warm and aromatic flavor to the eggs.
Cheddar cheese provides a rich and creamy texture to the dish.
Scrambled eggs are a versatile and protein-packed breakfast option.