Creamy Potato Leek and Spinach Soup

This creamy potato, leek, and spinach soup is a delicious and nutritious dish that is perfect for a cozy meal. The combination of tender potatoes, flavorful leeks, and nutrient-rich spinach creates a hearty soup that is sure to satisfy your taste buds. This soup is easy to make and can be enjoyed as a main course or as a side dish.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 leeks, white and light green parts only, sliced
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in the chopped spinach and heavy cream. Cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Interesting Facts