These pecan-crusted chicken tenders are a delightful twist on the classic favorite. The crunchy pecans add a rich, nutty flavor that pairs perfectly with the juicy chicken. This dish is easy to make and will be a hit with the whole family!
Ingredients
- 1 lb chicken tenders
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup flour
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a shallow dish, mix together pecans, breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and pepper.
- Dredge each chicken tender in flour, dip into beaten eggs, then coat in pecan mixture, pressing gently to adhere.
- Place coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until chicken is cooked through and coating is crispy.
- Serve hot with your favorite dipping sauce and enjoy!
