This creamy jalapeno chicken pasta recipe is a delicious fusion of creamy and spicy flavors. Tender chicken, al dente pasta, and a creamy jalapeno sauce come together to create a perfect weeknight meal that the whole family will love.
Ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 jalapeno, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned and cooked through.
- Add diced jalapeno and minced garlic to the skillet. Cook for another minute.
- Pour in the heavy cream and simmer for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well combined.
- Add cooked pasta to the skillet and toss to coat in the creamy jalapeno sauce.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
- Enjoy your creamy jalapeno chicken pasta!
Interesting Facts
Jalapenos are rich in vitamins A and C, making this dish not only tasty but also nutritious.
Creamy jalapeno sauce can be customized with your preferred level of spiciness by adjusting the amount of jalapenos added.