Delicious Roasted Beet, Peach, and Goat Cheese Salad Recipe

This Roasted Beet, Peach, and Goat Cheese Salad is a perfect combination of sweet and savory flavors. The roasted beets add a earthy depth, while the juicy peaches bring a burst of freshness, and the creamy goat cheese adds a tangy contrast. Drizzled with a balsamic reduction dressing, this salad is a true culinary delight.

Ingredients

• 3 medium beets, roasted and sliced
• 2 peaches, sliced
• 4 oz goat cheese, crumbled
• 1/4 cup balsamic vinegar
• 1 tsp honey
• 2 tbsp olive oil
• Salt and pepper to taste
• Mixed greens for serving

Directions

1. Preheat the oven to 400°F. Wrap the beets individually in foil and roast for about 45 minutes, or until tender.
2. Let the beets cool, then peel and slice them.
3. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer and cook until reduced by half, about 5 minutes.
4. Arrange the sliced beets and peaches on a bed of mixed greens.
5. Sprinkle with crumbled goat cheese.
6. Drizzle with the balsamic reduction and olive oil.
7. Season with salt and pepper to taste.
8. Serve and enjoy!

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