These date nut pinwheel cookies are a classic holiday treat that are perfect for any time of year. The sweet dates and crunchy nuts are perfectly complemented by the buttery cookie dough, creating a flavorful and chewy cookie that everyone will love.
Ingredients
- 1 cup chopped pitted dates
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Directions
- In a small saucepan, combine the dates, nuts, sugar, and water. Cook over low heat until thickened, stirring constantly. Set aside to cool.
- In a mixing bowl, cream together the butter and brown sugar. Add the egg and vanilla, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- On a floured surface, roll out the cookie dough into a rectangle. Spread the date and nut mixture evenly over the dough, leaving a small border.
- Starting from one long edge, roll up the dough tightly to form a log. Wrap in plastic wrap and refrigerate for 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch slices and place on a greased baking sheet.
- Bake for 10-12 minutes or until golden brown. Allow to cool before serving.
