Delicious and Tangy Sweet and Sour Coleslaw Recipe

This sweet and sour coleslaw recipe is the perfect blend of tangy and sweet flavors to accompany any dish. Crunchy cabbage, carrots, and bell peppers are coated in a tangy vinegar and sugar dressing for a refreshing side dish that is sure to be a hit at your next barbecue or potluck.

Ingredients

• 1 small head of cabbage, thinly sliced
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the cabbage, carrot, and bell pepper.
2. In a small saucepan, combine the vinegar, sugar, oil, mustard powder, salt, and black pepper. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
3. Pour the warm dressing over the cabbage mixture and toss to coat.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts