Juicy and flavorful jerk pork skewers with a refreshing black bean and mango salsa.

This recipe combines the bold flavors of jerk seasoning with the tropical sweetness of mango and the earthy richness of black beans. The air fryer cooks the pork skewers to perfection, creating juicy and tender meat with a crispy exterior. The salsa adds a burst of freshness and brightness to every bite.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 tbsp jerk seasoning
• 1 can black beans, drained and rinsed
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Wooden skewers, soaked in water

Directions

1. In a bowl, toss the pork cubes with the jerk seasoning until well coated. Let marinate for at least 30 minutes.
2. Thread the marinated pork cubes onto the soaked skewers.
3. Preheat the air fryer to 400°F.
4. Place the pork skewers in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, turning halfway through, until the pork is cooked through and slightly charred.
6. In a separate bowl, combine the black beans, mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
7. Serve the jerk pork skewers with the black bean and mango salsa on the side.
8. Enjoy the spicy-sweet flavors of this Caribbean-inspired dish!

Interesting Facts