Satisfy your taste buds with this delicious Pasta with Cauliflower and Olives recipe

This Pasta with Cauliflower and Olives recipe is a perfect combination of savory and salty flavors, making it a satisfying and comforting meal. With an easy preparation process and simple ingredients, this dish is a great option for a quick weeknight dinner or a cozy weekend meal.

Ingredients

• 12 oz pasta of your choice
• 1 small head of cauliflower, cut into florets
• 1/2 cup pitted Kalamata olives, sliced
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add cauliflower florets to the skillet and sauté until they start to brown and become tender, about 8-10 minutes.
4. Stir in the sliced olives and cooked pasta, tossing everything together to combine.
5. Season with salt and pepper to taste, then sprinkle Parmesan cheese over the pasta.
6. Serve hot and enjoy your Pasta with Cauliflower and Olives!

Interesting Facts