Delicious Yellow Squash and Corn Saute Recipe

This yellow squash and corn saute is a perfect side dish for any summer meal. It's a flavorful combination of fresh vegetables sauteed to perfection with herbs and spices. The dish is both healthy and delicious, making it a great addition to any cookout or family dinner.

Ingredients

• 2 medium yellow squash, sliced
• 1 cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, saute until fragrant.
3. Add sliced yellow squash and corn kernels, cook until vegetables are tender.
4. Season with thyme, salt, and pepper, stir to combine.
5. Remove from heat and garnish with fresh parsley before serving.

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