These banana oatmeal cookies are a wholesome and satisfying treat that is perfect for anytime snacking. Made with ripe bananas, oats, and a hint of cinnamon, these cookies are soft, chewy, and full of flavor. They are also great for using up overripe bananas and are a healthier alternative to traditional cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups old-fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 cup raisins or chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the mashed bananas, oats, cinnamon, and any optional add-ins.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Flatten the cookies slightly with the back of a spoon.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow the cookies to cool before enjoying.