Deliciously Crispy Skinless Fried Chicken Thighs Recipe

Enjoy the crispy and juicy flavor of fried chicken thighs without the hassle of dealing with the skin. This easy recipe ensures a golden and flavorful crust while keeping the meat tender and moist. Perfect for a simple yet satisfying meal for any day of the week.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
2. Dredge each chicken thigh in the flour mixture, making sure it is evenly coated.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the chicken thighs to the hot oil and cook for about 5-6 minutes per side, or until golden brown and cooked through.
5. Remove the chicken thighs from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve the crispy skinless fried chicken thighs hot and enjoy!

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