This flavorful and vibrant edamame pesto pasta recipe is a twist on the classic basil pesto, using edamame beans for an added boost of protein and nutrients. The creamy pesto sauce pairs perfectly with al dente pasta, making it a satisfying and healthy meal option.
Ingredients
- 2 cups shelled edamame beans
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup olive oil
- Salt and pepper to taste
- 12 oz pasta of your choice
Directions
- Boil edamame beans in salted water for 5 minutes, then drain and rinse with cold water.
- In a food processor, combine edamame, garlic, basil, Parmesan, pine nuts, and olive oil. Blend until smooth, adding more oil if needed.
- Cook pasta according to package instructions, then drain and set aside.
- Toss cooked pasta with edamame pesto sauce until well coated.
- Season with salt and pepper to taste before serving.
