Delicious and Nutritious Edamame Pesto Pasta Recipe

This flavorful and vibrant edamame pesto pasta recipe is a twist on the classic basil pesto, using edamame beans for an added boost of protein and nutrients. The creamy pesto sauce pairs perfectly with al dente pasta, making it a satisfying and healthy meal option.

Ingredients

• 2 cups shelled edamame beans
• 2 cloves garlic, minced
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. Boil edamame beans in salted water for 5 minutes, then drain and rinse with cold water.
2. In a food processor, combine edamame, garlic, basil, Parmesan, pine nuts, and olive oil. Blend until smooth, adding more oil if needed.
3. Cook pasta according to package instructions, then drain and set aside.
4. Toss cooked pasta with edamame pesto sauce until well coated.
5. Season with salt and pepper to taste before serving.

Interesting Facts