Hearty and Delicious American Kale Potato Soup Recipe

This American-style kale potato soup is the perfect warming dish for a chilly evening. Packed with nutritious ingredients like kale, potatoes, and onions, this soup is hearty, flavorful, and easy to make. Serve it with a side of crusty bread for a complete meal.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups water
• 3 large potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Juice of 1 lemon
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Pour in vegetable broth and water. Add diced potatoes and bring to a simmer. Cook for 15-20 minutes until potatoes are tender.
4. Stir in chopped kale, salt, pepper, paprika, and cayenne pepper. Cook for another 5-10 minutes until kale is wilted.
5. Remove from heat and stir in lemon juice. Taste and adjust seasoning if necessary.
6. Serve hot, topped with grated Parmesan cheese.
7. Enjoy your hearty and delicious American Kale Potato Soup!

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