Enjoy a warm and comforting breakfast with this Amish-inspired baked oatmeal filled with blackberries and strawberries. The sweet and tart flavors of the berries along with the hearty oats make this dish a perfect way to start your day.
Ingredients
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup blackberries
- 1/2 cup strawberries, sliced
- 1/4 cup chopped nuts (optional)
- Maple syrup or honey for serving
Directions
- Preheat oven to 375°F and grease a 9x9 inch baking dish.
- In a large bowl, mix together oats, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the blackberries and sliced strawberries.
- Pour the mixture into the prepared baking dish and sprinkle with chopped nuts if using.
- Bake for 30-35 minutes or until the oatmeal is set and golden brown on top.
- Serve warm with a drizzle of maple syrup or honey.
