Festive Carrot Ring Recipe

This festive carrot ring is a colorful and delicious addition to any holiday meal. Made with grated carrots, pineapple, and a hint of cinnamon, this dish is sure to be a hit with your guests. The unique ring shape adds a special touch to your table setting, making it perfect for Thanksgiving or Christmas meals.

Ingredients

• 3 cups grated carrots
• 1 can crushed pineapple, drained
• 1 cup flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup vegetable oil
• 3 eggs

Directions

1. Preheat oven to 350°F and grease a ring mold pan.
2. In a large bowl, combine grated carrots, drained pineapple, flour, sugar, baking powder, and cinnamon.
3. In a separate bowl, mix together vegetable oil and eggs, then fold into the carrot mixture.
4. Pour the batter into the prepared ring mold pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the carrot ring to cool in the pan for 10 minutes before carefully turning it out onto a serving platter.
6. Serve warm and enjoy!

Interesting Facts