Delicious Turkey with Dumplings Soup Recipe

Warm up with a comforting bowl of turkey soup with fluffy dumplings! This hearty recipe is perfect for using up leftover Thanksgiving turkey and is sure to become a family favorite. The tender turkey, flavorful broth, and pillowy dumplings make for a satisfying and wholesome meal.

Ingredients

• 1 lb cooked turkey, shredded or diced
• 8 cups turkey or chicken broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Dumplings: 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk, 2 tbsp melted butter

Directions

1. In a large pot, sauté the onion, carrots, and celery in a bit of oil until they soften.
2. Add the shredded turkey, broth, garlic powder, thyme, salt, and pepper. Bring to a simmer and cook for 30 minutes.
3. In a bowl, mix the flour, baking powder, and salt. Add the milk and melted butter to form a dough.
4. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15 minutes.
5. Serve hot and enjoy the hearty turkey soup with dumplings!

Interesting Facts