Indulge in the rich and velvety flavors of this Creamy Tomato Bisque

This recipe combines the classic flavors of tomatoes and cream to create a warm and comforting soup that is perfect for any occasion. With its smooth texture and rich taste, this Creamy Tomato Bisque is sure to become a favorite in your household.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 28 oz cans of whole tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
2. Add the canned tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and sugar, and season with salt and pepper.
4. Simmer for an additional 5 minutes to heat through. Serve hot, garnished with fresh basil leaves.
5. Enjoy the creamy and delicious flavors of this Creamy Tomato Bisque!

Interesting Facts