These glazed sweet and sour chicken wings are a perfect combination of sweet and tangy flavors that will leave you craving for more. The crispy wings are coated in a mouthwatering glaze that will have everyone asking for the recipe.
Ingredients
- 2 lbs chicken wings
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the chicken wings on the baking sheet, season with salt and pepper, and bake for 30 minutes, flipping halfway through.
- In a saucepan, combine ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ginger powder. Bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce thicken for about 10 minutes, stirring occasionally.
- Once the chicken wings are cooked through, brush them with the sweet and sour glaze and broil for an additional 5-10 minutes until sticky and caramelized.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy your delicious glazed sweet and sour chicken wings!
Interesting Facts
Chicken wings are a popular appetizer choice for parties and gatherings.
Sweet and sour flavors are a classic combination in American and Chinese cuisine.