Light and airy cherry cloud cake

Indulge in the taste of cherries with this delightful cherry cloud cake. The light and airy texture of the cake pairs perfectly with the sweet cherry flavor, creating a heavenly dessert that will melt in your mouth.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup cherry pie filling
• 1/2 cup whipped cream

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter, milk, and vanilla extract, mixing until smooth.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely, then spread the cherry pie filling on top.
5. Top with whipped cream and refrigerate for an hour before serving.
6. Slice and enjoy your cherry cloud cake!

Interesting Facts