Homemade American Cashew Chicken Recipe

This American twist on the classic Thai cashew chicken recipe is a must-try for any chicken lover. Tender chicken, crunchy cashews, and a savory sauce come together to create a dish that is sure to become a family favorite. This recipe is quick and easy to make, perfect for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cashews
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup water
• 1 red bell pepper, sliced
• 1 cup snow peas
• Cooked white rice, for serving

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and water. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add bell pepper and snow peas to the skillet and cook for an additional 2-3 minutes.
4. Stir in the sauce mixture and cashews. Cook for another 2-3 minutes, until the sauce thickens and everything is heated through.
5. Serve over cooked white rice and enjoy!

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