Get ready to impress your family and friends with these fall-off-the-bone oven-baked BBQ ribs. The combination of juicy meat and flavorful BBQ sauce will have everyone begging for seconds. Whether it's a summer cookout or a cozy indoor meal, these ribs are sure to be a hit.
Ingredients
- 2 racks of pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and season with salt, pepper, paprika, garlic powder, and onion powder.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2 hours.
- In a small bowl, mix the BBQ sauce and brown sugar.
- After 2 hours, remove the ribs from the oven and increase the temperature to 400°F (200°C).
- Brush the ribs with the BBQ sauce mixture and return them to the oven, uncovered, for 15-20 minutes or until the sauce is caramelized.
- Remove from the oven, let them rest for a few minutes, then slice and serve.
- Enjoy your delicious oven-baked BBQ ribs!
