This grilled cabbage recipe is a perfect side dish for your summer BBQs. The cabbage is cooked to perfection on the grill and then topped with a flavorful garlic butter sauce. It's easy to make and adds a tasty twist to your typical grilled veggies.
Ingredients
- 1 head of cabbage
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Directions
- Preheat the grill to medium heat.
- Cut the cabbage into 1-inch thick slices, keeping the core intact to hold the slices together.
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Brush the cabbage slices with the garlic butter mixture, ensuring each slice is well coated.
- Place the cabbage slices on the grill and cook for about 5-7 minutes per side, or until charred and tender.
- Remove the cabbage from the grill and place on a serving platter.
- Drizzle any remaining garlic butter sauce over the grilled cabbage slices and sprinkle with chopped parsley before serving.
Interesting Facts
Grilled cabbage is a great alternative to traditional coleslaw for a BBQ side dish.
Cabbage is a low-calorie vegetable that is high in fiber and packed with nutrients.
Garlic butter adds a flavorful twist to your typical grilled vegetables.