Vegetable Lo Mein Delight Recipe

This vegetable lo mein recipe is a delightful and healthy take on a classic Chinese dish. Packed with colorful veggies and flavorful noodles, this dish is sure to be a crowd-pleaser. The combination of fresh ingredients and savory sauce makes this dish the perfect comfort food for any occasion.

Ingredients

• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1 cup carrots, julienned
• 1/2 cup broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the bell peppers, snow peas, carrots, and broccoli to the wok. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger, red pepper flakes, salt, and pepper. Pour the sauce over the vegetables and toss to coat.
5. Add the cooked noodles to the wok and toss to combine with the vegetables and sauce. Cook for an additional 2-3 minutes, until heated through.
6. Serve hot and enjoy your delicious vegetable lo mein delight!

Interesting Facts