Delicious Caramel Apple Pie II Recipe

Indulge in the sweet and tangy flavors of this classic autumn dessert with a twist. This Caramel Apple Pie features a buttery, flaky crust, tender spiced apples, and a rich caramel sauce drizzled on top. Perfect for Thanksgiving or any special occasion.

Ingredients

• 1 package (14.1 ounces) refrigerated pie crusts
• 6 cups thinly sliced peeled tart apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup caramel ice cream topping

Directions

1. Preheat oven to 425°F.
2. Fit one pie crust into a 9-inch pie plate.
3. In a large bowl, combine apples, sugar, flour, cinnamon, salt, and nutmeg. Spoon into crust.
4. Drizzle caramel topping over filling.
5. Place second crust over filling. Trim, seal and flute edges. Cut slits in crust.
6. Bake 45-50 minutes or until crust is golden brown and filling is bubbly.
7. Cool on a wire rack for at least 2 hours before serving.

Interesting Facts